We, Hungarians have always been proud of what we have given to the world.
Without our famous compatriots, we would not have Béres Drops, the computer revolution might have been delayed, and the horseback archery method of the Hungarian conquerors or traditional Hungarian dances would not be known and cultivated worldwide.
Some things are simply the result of our beautiful homeland's endowments, but we can be just as proud of them: the grey cattle grazing on the Hortobágy grasslands, the hive stones of Bükkalja or the cave system of Aggtelek.
Thousands of travelers marvel at the architectural heritage of Torockó, Hollókő, the Danube
bank in Budapest, or the buildings adorned with Zsolnay ceramic tiles.
Hungarian cuisine is also something to be proud of. Without good quality Hungarian ground
paprika, sausages, Makó onions and Szentes peppers, none of the Hungarian dishes would
be authentic.
Get acquainted with the fascinating history of Hungarikums in this beautifully illustrated
book, and marvel at the best Hungarian achievements!